Grindmaster OPOD, Руководство пользователя

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Adjustments
Cup Volume Programming
The brewer is factory preset to dispense approximately 9 fluid ounces (266 ml)
of water without a coffee pod installed. This OCS brewer can be programmed
to deliver more or less volume. Depending on the type of coffee pod used,
the coffee pod will absorb approximately 1 fluid ounce (30 ml) of water
during the brew cycle. The resulting volume in the cup will be approximately
8 fluid ounces (237 ml).
Important: To prevent overflow, cups used for holding brewed coffee must
be at least 2 ounces (60 ml) greater in volume than the programmed brew
volume due to tolerances of brewer and pod types. For example, an 8 fluid
ounce (237 ml) brew volume will dictate the use of a minimum 10 fluid ounce
(296 ml) cup.
Programming Instructions
NOTE:
Each brew strength selection can be programmed independently for
volume.
1. Ensure that the water reservoir is at least half full of water for
programming multiple cups.
2. Place the desired coffee pod into the brew chamber. (See Operating Instructions)
3. Place the appropriate size cup (at least 2 ounces (60 ml) greater than the
desired volume) under the dispense spout.
4. Rotate the brew strength selector switch to the desired setting to be
re-programmed.
5. Push and hold the brew switch for approx. 15 seconds until the green LED
flashes rapidly, then release, and the machine will begin dispensing. When
desired brew volume has been dispensed, press the brew button again and
the brew volume will be saved to memory. (Note: Depending on the brew
selection, the machine may pulse on and off during the programming.)
6. Repeat steps 2-5 for additional brew strength selections.
WARNING
Scalding Burn Hazard!
Maximum recommended cup height is 4 ½” (11.4 cm). Use of taller
cups increases risk of spillage when removing cup from drip tray and
may cause serious scalding burn injuries.
Temperature Adjustment
The brewer is shipped with the temperature
adjustment set to the maximum temperature
of 200°F (93°C). The brewer temperature
setpoint can be decreased to approximately
185°F (85°C) to prevent boiling due to high
elevation locations or for lower temperature
coffee. Remove the small plastic plug located
on the back of the brewer (See Figure F),
then insert a small flat head screwdriver and
turn the adjustment stem counterclockwise to
reduce the temperature. Do not force the adjustment stem
beyond its adjustment range to prevent permanent damage to the machine.
Figure F
Commercial / OCS Pod Brewer Page 11