Infierno 96/154
®
Installation & Use
INSTALLATION
5
ALWAYS WEAR PROTECTIVE EYEWEAR AND
RESPIRATORY PROTECTION AS A PRECAUTION
AGAINST INHALATION OR EYE INJURY.
HAND PROTECTION IS ALSO RECOMMENDED
AGAINST POSSIBLE SHARP EDGES. Please read
this entire manual before you install the grill. Failure to
follow the instructions may result in property damage,
bodily injury or death. Contact your local building or fire
officials about restrictions and installation inspection in
your area.
PLEASE READ THIS ENTIRE MANUAL BEFORE
YOU INSTALL THE INFIERNO GRILL. FAILURE
TO FOLLOW INSTRUCTIONS MAY RESULT IN
PROPERTY DAMAGE, BODILY INJURY OR EVEN
DEATH. CONTACT YOUR LOCAL BUILDING OR
FIRE OFFICIALS ABOUT RESTRICTIONS AND
INSTALLATION INSPECTION IN YOUR AREA.
VENTING
THIS COOKING EQUIPMENT IS TO BE
INSTALLED UNDER AN EXHAUST HOOD
TESTED FOR COMPLIANCE WITH THE
STANDARD FOR VENTILATION CONTROL
AND FIRE PROTECTION OF COMMERCIAL
COOKING OPERATIONS NFPA 96 OR WITH
THE REQUIREMENTS IN THE STANDARD FOR
EXHAUST HOODS FOR COMMERCIAL COOKING
EQUIPMENT, UL 710
As with all solid fuel cooking equipment and ductwork,
regular cleaning and inspection is critical to prevent fire
risk. Typically this cleaning and inspection should occur
AT LEAST monthly.
A fire suppression system (ANSUL) is required for the
Infierno grill. Refer to local and national requirements
to determine the system required for your installation of
this grill.
Creosote - Formation and need for removal: When wood
or charcoal (SOLID FUEL) is burned slowly, it produces
tar and other organic vapors that combine with expelled
moisture to form creosote. The creosote vapors condense
in the relatively cool exhaust. As a result, creosote residue
accumulates on the flue lining and exhaust hood. THIS
CREOSOTE BUILDUP CAN IGNITE. IF IGNITED
THIS CAN CREATE AN EXTREMELY HOT AND
DANGEROUS FIRE. Creosote build up should be
removed regularly to reduce the risk of fire.
CANADA:
THIS COOKING EQUIPMENT IS TO BE INSTALLED
UNDER AN EXHAUST HOOD TESTED FOR
COMPLIANCE WITH THE NATIONAL BUILDING
CODE OF CANADA AND THE NATIONAL
FIRE CODE OF CANADA, OR WITH THE
REQUIREMENTS IN CAN/ULC-S646.
CET APPAREIL DE CUISSON DOIT ETRE POURVU
D’UNE HOTTE D’ASPIRATION QUI A ETE SOUMISE
A L’ESSAI AUX FINS TO CONFORMITE AVEC LE
CODE NATIONAL DU BATIMENT DU CANADA
ET LE CODE NATIONAL DE PREVENTION
DES INCIENDIES DU CANADA OU AVEC LES
EXIGENCES DE LA NORME CAN/ULC-S646
CONTACT LOCAL BUILDING OFFICIALS OR
FIRE OFFICIALS ABOUT RESTRICTIONS AND
INSTALLATION INSPECTION IN YOUR AREA
COMMUNIQUER AVEC LES AGENTS DU
BATIMENT OU LES AGENTS D SERVICE
D’INCENDIE AU SUJET DES RESTRICTIONS ED
DE L’INSPECTION DE L’INSTALLATION DANS LA
REGION