INTRODUCTION
INSTALLATION
GETTING STARTED
FUEL & COOKING
CLEANING & MAINTENANCE
COMPONENTS
Infierno 96/154
®
3
4
6
7
9
10
The Infierno 96 is designed for the ultimate in wood-fired flexibility,
performance and showmanship. Operated and cared for correctly this unit
will thrill chefs and guests alike.
In this guide you’ll find recommendations for transport, preparation, operation
and care of the Infierno 96. Please read every word here and ensure everyone
working around the grill does too rewarding Infierno operation is dependent
on a skilled and informed restaurant team. Take care also to follow local codes
regarding solid fuel installations and food safety guidelines.
If you have any questions or comments about your Infierno do not hesitate to
call or email us. We want to hear from you.
Best
regards,
Benjamin
Eisendrath
President & CEO
[email protected] / (855) 434-3473
Infierno 154