
INTRODUCTION
INSTALLATION
GETTING STARTED
FUEL & COOKING
CLEANING
COMPONENTS
MAINTENANCE
3
4
6
7
9
10
11
The Infierno 240 Tigre, Infierno 166 and 100 are designed to provide the ultimate
stages for wood-fired flexibility, performance and showmanship. Operated and
cared for correctly these units will thrill chefs and guests alike. There is no more
powerful live-fire statement than an Infierno in a show kitchen.
In this guide you’ll find recommendations for transport, preparation, operation
and care of these two flagships. Please read every word here and ensure everyone
working around the grill does too—rewarding Infierno operation is dependent
on a skilled and informed restaurant team. Take care also to follow local codes
regarding solid fuel installations and food safety guidelines.
If you have any questions or comments about your Infierno do not hesitate to
call or email us. We want to hear from you.
Best
regards,
Benjamin
Eisendrath
President & CEO
[email protected] / (855) 434-3473
Infierno 166
Infierno 240 Tigre/166/100
®
Installation & Use