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11
Strainer:
Ensure the valve (
yellow handle
) on each raw water thru-hull is in the “
OPEN”
position (lever in-line with valve).
Observe the metal screen through the glass of each strainer for debris. At times it
may become necessary to clean the strainer due to a buildup of debris clogging the
system. It is important to keep a close eye on sea strainer condition, and if they
need a cleaning follow these simple directions:
1.
Opposite the yellow handle on the base is a small T-handle. Loosen this
about two turns, note that some water may leak through. Close the seacock,
(yellow valve).
2.
Open the strainer cover using the spanner wrench located under the step
inside the starboard door.
3.
Clean the strainer thoroughly.
4.
Reassemble, remembering to reopen the seacock and tighten the T-handle
once the strainer is completely put back together.
T-handle
Open
Содержание Latis
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