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Refrigerator compartment
The refrigerator compartment is used for storing fresh food for a few days.
•
Do not place food in direct contact with the rear wall of the refrigerator compartment.
Leave some space around food to allow circulation of air.
•
Do not place hot food or evaporating liquid in the refrigerator.
•
Always store food in closed containers or wrapped.
•
To reduce humidity and avoid formation of frost, never place liquids in unsealed containers
in the refrigerator.
•
Meat of all types, wrapped in packages, is recommended to be placed on the glass shelf
just above the vegetable bin, where the air is colder.
•
You can put fruit and vegetables into the crisper without packaging.
•
To avoid cold air escaping, try not to open the door too often, and not leave the door open
for a long time.
Freezer compartment
The freezer compartment is used for freezing fresh food and for storing frozen food for the
period of time indicated on packaging, and for making ice cubes.
•
When freezing fresh food, wrap and seal the food properly; the packaging should be air
tight and shouldn’t leak. Special freezer bags, aluminum foil (heavy grade, if in doubt
double wrap), polythene bags and plastic containers are ideal.
• To get maximum capacity for freezer compartment, please just use glass shelves for
upper and middle section. For bottom section, please use lower basket.
• The maximum amount of fresh foods that can be loaded in the freezer within 24 hours is
indicated on the name plate (see Freezing Capacity).
• For optimum appliance performance to reach maximum freezing capacity, set the
refrigerator thermostat at 4 - 5 for 24 hours before placing fresh food into the freezer.
•
After placing fresh food into the freezer, change the setting to 4 - 5 for 24 hours is
generally sufficient. After 24 hours, you can reduce the setting if required.
•
Do not allow the fresh food to be frozen to come into contact with the already frozen food.
• Always mark the date and the content on the pack and do not exceed the stated storage
time.
•
In case of a power failure or malfunction, the freezer compartment will maintain a
sufficiently low temperature for food storage. However, avoid opening the freezer door
to slow down the temperature rise within the freezer compartment.
•
Never place warm food in the freezer compartment.
•
When purchasing and storing frozen food products, ensure that the packaging is not
damaged.
•
The storage time and the recommended temperature for storing frozen food is indicated
on the packaging. For storing and using, follow the manufacturer’s instructions. If no
information is provided, food should not be stored for more than 3 months.
•
Place frozen food in the freezer compartment as soon as possible after buying it.
FOOD STORAGE IN THE APPLIANCE
PART - 3.
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