PREPARING COOLING CONNECTIONS
A cooling connection kit is included with your Glycol Chiller (see page 1). This consists of brass couplers
and hoses. Firstly, connect the couplers to the fermenter:
1. Take the threaded section of the coupler and connect it to one side of the Grainfather Conical
Fermenter. Make sure it is screwed in firmly. Use a spanner if necessary, but do not over tighten.
2. Connect the other end of the coupler to the section you just used by pushing the spring-loaded sleeve
back and sliding it over.
3. Repeat these steps on the other side of the fermenter.
It is possible to cut the hoses shorter if necessary; this will also increase maximum cooling efficiency.
Place the chiller and fermenter in their final place, measure and cut the hoses accordingly.
CONNECTING THE CHILLER TO A FERMENTER
On the back panel of the Glycol Chiller are the connections for the hoses. You can connect up to four
fermenters to the chiller. The outlet connections from the chiller are silver in colour and the return
connections are gold.
The buttons on the front of the chiller labelled 1,2,3,4, match up to the connections on the back labelled
accordingly.
1. Make sure the unit is turned off.
2. On the back panel of the chiller locate the glycol mixture outlet connections; these are silver in colour
with blue caps. Connect the blue hose to the first silver connector labelled with number 1. This hose
then connects to the coupler on the fermenter that is attached in the lowest position.
08.
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