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completely closed, i.e., is placed below “0”.
Cutting
●
Swivel the machine feet out as far as they go (1.1).
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Push the slider on the underside of the carriage together and turn the carriage
over (2.1).
●
Put the thumb protection into a horizontal position (2.2).
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Place the cutting goods on the carriage.
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Adjust the desired cutting width by turning the hand wheel (3.2).
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Push the needed switch „Pulse“ or „Permanent“ (3.1).
●
Press the cutting goods gently against the stopper plate and lead the carraige
evenly against the blade (3.3).
●
After finishing the cutting process, turn off the appliance (3.1).
●
Push the button on the side of the thumb protection and flip it (6.1).
●
Push the slider on the underside of the carriage together and flip it (6.2).
Important: Let the engine cool off after a permanent usage of approx. 5 minutes.
Tips
●
Soft cutting goods (for example cheese or ham) can be cut best when cooled.
●
Soft cutting goods are cut better when you move it forward slower.
●
When cutting cucumbers or carrots it helps to cut them to an identical size
beforehand, and then lead them to the cutter using the scrap holder.
Food holder
When the items to be sliced are shorter and 10 cm so it is no longer possible to
correctly hold onto them, the food holder must be used.
●
Place the food rests or the small items for slicing on the carriage.
●
Set the food holder on the rear of the carriage and put the food holder onto
the items to be sliced (3.5).
●
Proceed as above as described in “Slicing”.
Important: The food holder lets you slice small items such as mushrooms and
tomatoes.
The unit must not be used without the food holder unless the size and shape
of the items to be sliced do not permit its use.
