12
SET UP & INSTRUCTION
MAKING KIBBE
Kibbe is a dish popular in Middle
Eastern cuisine. It is usually spiced
ground meat with a grain. (See recipe
book for a Kibbe recipe).
1.
1.
Once the meat has been minced
properly, disassemble by
reversing the steps from Figure
6-3 (pg. 9) to remove the cutting
plate and cutting blade.
2.
2.
Place kibbe attachment A and
B onto the feed screw shaft
together, fitting protrusions in the
slots (fig. 11).
3.
3.
Screw fixing ring into place until
tight (fig. 12). DO NOT OVER
TIGHTEN.
4.
4.
Press “ON” to turn on the unit
and meat will start to come out
of the kibbe attachment.
Figure 11.
Figure 12.
Figure 13.
