EN
22
Filled and Baked Avocado
Ingredients:
50 g
shrimps
1
avocado, small
40 g
cheese, grated
2 tbsp.
lemon juice
To taste chilli sauce
Preparation:
1. Remove the pit and the skin from the avocado and press out the pulp.
2. Mix it with the shrimps.
3. Season with the chilli sauce to your taste.
4. Scatter the grated cheese over it.
5. Place the avocado mixture into the device.
6. Follow the instructions in the “Use” chapter.
7. Allow it to bake for approx. 4 – 6 minutes.
Fried Egg – “Sunny Side Up” or “Easy Over”
Ingredients:
2 eggs
To taste salt
butter
Preparation:
1. Pour a little butter into the preheated device.
2. Carefully crack open the eggs and allow them to drop into the heating surface.
3. If the fried egg is to be “sunny side up”, simply fry it until it is the consistency you want
with the device open.
4. If the fried egg is to be “easy over”, close the device shortly before the end (see the
"Use" chapter) and turn over the device.
5. Open it after approx. 1 – 2 minutes, take out the fried egg and add salt to your taste.
Frying and Cooking Times
Food
Times
Comment
Steak
approx. 4 min. per side
max. 150 g, allow to rest for
2 – 3 minutes
Cutlet
approx. 4 – 5 min. per side max. 150 g
Lamb chop
approx. 4 min. per side
ideally served with rose-
mary
Fresh
fi
sh, e.g. saithe,
zander
approx. 3 – 5 min. per side turn carefully
Frozen
fi
sh, e.g. salmon,
saithe
approx. 5 min. per side
only season after frying
Chicken breast
approx. 4 minutes per side max. 150 g
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