Gourmet Maxx ZDC-01, Инструкция по эксплуатации

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5. Place your food on the grill insert. Make sure that the food does not come into contact
with the heating elements and that there is suf fi cient space for the air to circulate.
6. If necessary, coat your food with a small amount of oil or spray it with an oil atomiser.
7. Close the lid by pressing the release button on the side of
the lid and then lowering the lid.
8. Use the Time button to enter a cooking time. You can set a cooking time of between
one minute and one hour and 59 minutes. If you press the button once at brief intervals,
you can adjust the time display by one-minute intervals; if you hold the button down, you
can adjust the time display by 10-minute intervals. You can also increase the cooking time
at any time during use by pressing the
Time button .
9. Use the Temp button to enter a cooking temperature. You can choose a cooking
temperature in the range of from 50 °C - 200 °C. You can also adjust the cooking
temperature at any time during use by pressing the
Temp button ; when you get to
200 °C, the temperature display reverts back to 50 °C again.
10. Press the Start/Stop button to switch on the device.
11. Hot air will begin to circulate around the food inside the
container and will be dissipated via the ventilation slots in the
lid.
12. Once the cooking time which is set elapses, the heat supply will automatically switch
off and a buzzer will alert you to the fact that the time set on the timer has elapsed.
The fan continues running for some time until the temperature of the device is reduced
suf
fi ciently. Never remove the plug from the mains socket during this time. If you want to
stop the cooking process before the timer has fi nished, press the Start/Stop button .
13. Open the lid and remove the food. Always use oven cloths or kitchen gloves to do this as
the cooking container and the food may be very hot.
14. Allow the device to cool down and remove the plug from the mains socket not until the
fan stops running.
15. Clean the device after each use (see "Cleaning" section). Do not allow any food residues
to dry on.
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