JUICE RECIPES
Carrot-Celery Juice
Mix two parts carrot juice to one part celery juice. Add a few drops of lemon juice for
added flavor.
Carrot-Celery-Apple Juice
Mix equal amounts of carrot, celery and apple juice.
Carrot-Cabbage Juice
Mix three parts carrot juice to one part cabbage juice.
Carrot-Cucumber-Beet Juice
Combine five ounces carrot juice, two ounces cucumber juice, and one-ounce beet
juice. Or, one cucumber peeled, one red beet and the remainder carrot.
Carrot-Celery-Parsley Juice
Combine four ounces carrot juice, three ounces of celery juice and one ounce of
parsley juice. IMPORTANT: One ounce of any leafy green vegetable can be substituted
for the parsley juice.
Carrot-Parsley Juice
Combine seven ounces of carrot juice to one ounce of parsley juice.
Apple-Carrot-Beet Juice
Add juice from one beet to equal parts of apple and carrot juice.
Carrot-Cucumber Juice
Combine four parts carrot juice to one part cucumber juice.
Apple-Beet Juice
Combine five parts apple juice to one part beet juice.
Apple Grape Juice
Combine equal parts apple juice and grape juice. Juice grapes first, then apples.
Apple Lemonade
Very small wedge of lemon with peel and about four apples (mixed variety).
Pear Lemonade
Small wedge of lemon with peel. Any type of pear.
Orange-Grapefruit-Lemon Juice
Combine four ounces orange juice, four ounces grapefruit juice and one ounce lemon
juice.
Apple-Orange Juice
Combine equal parts of apple juice and orange juice.
Cantaloupe and Honeydew
Combine equal parts. Peel these, as the outside is difficult to clean.
Carrot-Apple-Spinach Juice
Combine eight ounces carrot juice, six ounces apple juice and two ounces of spinach
juice.
Carrot-Lettuce-Celery Juice
Combine equal parts of carrot, lettuce and celery juice.
Carrot-Beet-Spinach Juice
Combine ten ounces carrot juice, three ounces of spinach juice and three ounces of
beet juice.
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