3.
When the carrot that have been stored at low temperature for over 1
week is used for squeezing, it is better to make it squeezed together with
the materials with large water content (such as pear or orange), because
that such carrot has small water content.
The juice amount will be larger if new materials are put into the machine
after the previous materials have been squeezed (the juice amount will
vary with thewater content of materials).
4.
The juice amount will be small if the materials are not fresh. When dry
materials stored in refrigerator are used for squeezing, the materialsshall
be squeezed after being immersed in clear water for sufficient water
absorption, so that the effect will be better.
5.
Hard materials are not applicable to make juice (such as kudzu, suga-
rcane, etc).
6.
There will be certain friction noise when carrot (hard flesh) or
apple(hard peel) is used for squeezing, but this has no impact on the
product.
7.
Juice will be splash from the feed inlet when such materials as cherries
tomatoes and grapes are used for squeezing.
DISASSEMBLY METHOD
1.
Stop the machine and pull out the plug.
2
. Grip the feeding tube by hands, and rotate the feeding tube - see
figure (1) clockwise direction to the position indicated on figure (2) and
then take out the feeding tube upwards.
9
Содержание GSJ-600
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