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This method is only suitable for the foods with high moisture
content. When packing food with little moisture, there is no need
to seal the bags twice.
Liquids or foods in liquid cannot be vacuum
sealed.
When vacuuming the bags with very moist contents,
please clean the bag mouth before vacuuming and sealing.
III. Vacuum packaging in a
food container (optional)
1. Wipe the food container cover and base
and make sure they are clean and dry.
2. Put the items into the food container and
leave at least one inch of space between
the food and the cover rim. Clean the cover
rim of the food container and bottom seal
gasket of the food container cover.
3. Open the appliance cover. Connect one end of the hose to the air
intake in the vacuum chamber area and fit the other end of the hose
into the center hole of the food container cover. Make sure the food
container cover knob
is turned to “SEAL” position – Fig. 1&2.
4. Press the food container switch
”PULSE
VACUUM” to start vacuuming – Fig. 3. To
ensure there is no leaking of air between
the cover and the food container, use
your hand to push down the cover knob
at the beginning of the vacuuming
process.
5. Please press the food container cover
steady when you pull off the hose accessory, press the release button
to open the cover.
Fig.2
Fig.3
Fig.1
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