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7.
Release button
: There are two release buttons, one on each side.
Press both release buttons to open the cover and release the vacuum
pressure inside the appliance.
8.
Air intake:
Air intake connecting the vacuum chamber and the pump.
For vacuum food containers, wine stoppers etc., attach the hose to
this air intake.
9.
Sealing strip
: Place the bag to be sealed over this strip.
10.
Vacuum chamber:
Position the open end of the bag inside the
chamber. Air is drawn out of bag and any liquid overflow from the bag
is caught in the chamber.
11.
Lower gasket:
Aligns with the upper gasket to seal the vacuum
chamber. Keep the gasket clean and dry, and replace it when
deformed or damaged.
12.
Upper gasket
: Aligns with the lower gasket to seal the vacuum
chamber. Keep the gasket clean and dry, and replace it when
deformed or damaged.
13.
Sealing element
: Teflon-coated heating element. It heats up and
seals the bag.
14.
Hook
: Locks the cover to the base.
OPERATING INSTRUCTIONS
I. Making a bag with a bag roll
1. Connect the unit to a power outlet.
2. Use
scissors to cut a bag from the bag roll
to desired length
–
Fig. 1.
3. Place one end of the bag on top of the
sealing strip, but do not insert it into the
vacuum chamber
–
Fig. 2.
Fig.2
Fig.1
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