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Shallow baking tray
is only intended for baking pastry and
cakes.
Deep baking tray
is intended for baking meat and moist pastry;
it is also intended as a drip tray.
Unless you are using the grill, or the deep baking tray
is used only as a drip tray when spit-roasting, the deep
tray should not be inserted into the
fi
rst guide.
The oven interior ceiling is covered by a
catalytic layer
that can
be installed or removed only by a quali
fi
ed service technician.
The grease
fi
lter installed on the back oven interior wall protects
the fan, round heater, and the oven from impurity, particularly
spattering fat. When cooking meat, we recommend using the fat
fi
lter. When baking pastry, always remove the
fi
lter! If the
fi
lter is
installed when baking pastry or cakes, the results can be quite
poor.
Grease
fi
lter (depending
on the model)
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