243912
Cooking table for selected types of food
Symbol
Dish/ Function
Preset temperature
(°C)
Maximum possible
temperature setting
(°C)
Preset time (h/min)
Quantity (kg)
Guide level (height)
(from bottom)
W
arning
Preset operation
mode
Cutlet - chunk
195
275
1:50
1,2
1
Cooking in a smaller baking tray in the grid.
Chops,
fi
sh
240
275
0:25
4x0,2
4
Cooking on the grid (a baking tray is placed
on the second guide under the grid to catch
dripping fat and juices – drip tray), with the
door closed. Just after one half of cooking
time, the food should be turned around.
Chicken
170
275
1:05
1
2
Roasting the chicken on the grid on the
second guide, drip tray is installed in the
lower guide.
Pizza
200
275
0:19
1x0,5
2,3
Cooking in the shallow baking tray.
Small pastry, biscuits
160
275
0:26
2x0,3
2,3
Cooking in shallow baking trays on two
levels simultaneously.
rising of leavened
dough
40
40
-
-
1
The dough is rising in a bowl placed on
the grid.
leavened Kugelhupf
160
275
1:05
1
1
Cooking in a dark Kugelhupf baking tin,
placed on the grid.
Bread
190
275
1:05
1
2
Baking in a low baking tray.
Defrosting
-
-
-
-
2
Place the food on the grid and install the
drip tray on the lower guide.
Tableware warming
60
80
-
-
2
Place the table ware (plates) on the grid.
Cleaning
70
90
0:30
-
2
Pour 0.5 liter of water into a baking tray
and place it on the lower guide. After 30
minutes, the food residues on the enamel-
coated walls are softened and can easily be
wiped off with a damp cloth.
Keeping warm
70
95
3:00
-
1
When reheating food, be careful not to
reheat food that can deteriorate / perish
quickly.
Fast preheating
160
275
-
-
-
Not appropriate for cooking.
Note: A dot next to the symbol for a particular type of food indicates that the oven should be
preheated. Preset cooking time does not include the time required to heat the oven. When
selecting a dish that requires preheating, the
key will start to
fl
ash. If you wish to proceed
with the preheating, press the
key, followed by the start/stop key. The oven preheating will
thus commence. When preheating is completed, a beep will sound, and the symbol
will
go off; then, place the food into the oven and press the start/stop key once again to start the
cooking process.
If you do not wish to select the preheating, do not press on the
fl
ashing
key, but rather
press the start/stop key immediately; in this case, however, we cannot guarantee that the
dish will be done after the preset time elapses.
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