5
This program is used for frying meat and
vegetables. The temperature is lower than with the
"Fry" program (120°C – 130°C).
Cooking time is preset to 30 minutes.
When using this program, remove the lid or
keep it open.
Press the "Sauté/Brown" key.
"F:30" will flash on the display. After 30 seconds,
F:30 will stop flashing. When the "Pressure"
symbol lights up, the oil has reached a
temperature that is suitable for sautéing or
browning.
To end the cooking process prematurely, press
the "Cancel" key.
Slow cook program
This program is used to slowly cook meat and
vegetables.
A temperature between 85°C and 100°C is
maintained.
Press the "Slow cook" key. Cooking time will flash
on the display. The cooking time can be adjusted if
necessary using the + and
– keys. After 30
seconds, cooking time will stop flashing and the
program will start. The cooker will operate
regardless of the pressure!
When cooking time expires, the appliance will
switch to "Warming" mode.
Cake program
This program is used for baking bread or pastry.
Cooking temperature inside the pot is set to 115-
12
0°C.
Press the "Cake" key. "F:" and a number will flash
on the display. The number indicates the cooking
time which is preset to 30 minutes. The cooking
time can be adjusted if necessary using the + and
– keys. After 30 seconds, cooking time will stop
flashing and the program will start.
Cooking time starts counting down when the
pressure in the cooker reaches the required level
and the floating valve is lifted into its upper
position. "Pressure" will appear on the display.
When cooking time expires, the appliance will
switch to "Warming" mode.
Steam program
This program is intended for steam cooking.
Cooking temperature inside the pot is set to 115-
120°C.
Fill 1/5 or 2/5 of the cooking vessel with water.
Amount of water depends on the cooking time.
Insert the steam cooking grid and place the
ingredients to be cooked onto the grid.
Use the "Multifunction" key to select the "Steam"
program.
"F:" and a number will flash on the display. The
number indicates the cooking time which is preset
to 15 minutes. The cooking time can be adjusted if
necessary using the + and
– keys. After 30
seconds, cooking time will stop flashing and the
program will start.
Cooking time starts counting down when the
pressure in the cooker reaches the required level
and the floating valve is lifted into its upper
position. "Pressure" will appear on the display.
When cooking time expires, the appliance will
switch to "Warming" mode.
Stew program
This program is used for cooking stews.
Cooking time is preset to 20 minutes.
Cooking temperature inside the pot is set to 115-
120°C.
Use the "Multifunction" key to select the "Stew"
program.
"F:", a number, and "Stew" will flash on the
display. The number indicates the cooking time
which is preset to 20 minutes. The cooking time
can be adjusted if necessary using the + and
–
keys.
After 30 seconds, the display will stop flashing.
Cooking time starts counting down when the
pressure in the cooker reaches the required level
and the floating valve is lifted into its upper
position. "Pressure" will appear on the display.
When cooking time expires, the appliance will
switch to "Warming" mode.
Rice program
This program is used for cooking rice.
Cooking temperature inside the pot is set to 115-
120°C.
Use the "Multifunction" key to select the "Rice"
program.
"F:" and a number will flash on the display. The
number indicates the cooking time which is preset
to 10 minutes. The cooking time can be adjusted if
necessary using the + and
– keys. After 30
seconds, cooking time will stop flashing and the
program will start.
Cooking time starts counting down when the
pressure in the cooker reaches the required level
and the floating valve is lifted into its upper
position. "Pressure" will appear on the display.
When cooking time expires, the appliance will
switch to "Warming" mode.
