4
Select the desired program.
Selected program, symbol "F:", and a number will
flash on the display. The number represents
cooking time. In 30 seconds, the display will stop
flashing and the cooking process will start.
Cooking time will start counting down when the
pressure in the cooker reaches the desired value.
"Pressure" will appear on the display.
When the cooking process is over, the appliance
will switch to "warming" mode. To end the cooking
process, press the "Cancel" key.
Move the pressure release valve to "Exhaust"
position and wait for the floating valve to drop.
Tip:
When cooking meat which requires a longer
cooking time (such as beef), leave the valve in the
"sealed" position and wait for the appliance to cool
and for the floating valve to drop.
Programs, Cake, Slow cook, Fry and
Suatee/Brown are selected directly through the
buttons on front panel.
Programs, Stew, Braise, Steam, Rice and Soup
are selected with Multifunction button on the front
panel!
Setting the delayed start
Press "Time setting". "00:00" and "preset" will
appear on the display. Use the + and
– keys to set
the number of hours before the cooking process is
to start. Press the "time setting" again and use the
+ and
– keys to set the minutes of delay. Select
the cooking program, either directly or with the
"Multifunction" key. Selected program, symbol
"F:", and a number will flash on the display. The
number indicates the cooking time. After thirty
seconds, time will start counting down. The display
will show the time remaining to the start of the
cooking program, the selected program, and the
"Preset" sign. When the delay time expires, the
cooking program will start.
To cancel the delayed start setting, press
"Cancel".
When the cooking starts, the heating symbols will
flash on the display. In addition, letter F and the
remaining cooking time in minutes will be shown.
Cooking time starts counting down when the
pressure in the cooker reaches the required level
and the floating valve is lifted into its upper
position. "Pressure" will appear on the display.
Manual cooking
Use manual cooking for large amounts of food or
larger chunks of meat, if the desired cooking
program does not allow changing the cooking
time.
When using manual cooking the temperature
inside the pot is 100 °C with open lid and 115-120
°C if the lid is closed and under pressure.
Press
»Pressure holding time«
and use the + and
– keys to set the cooking time. A flashing P: and a
number will appear on the display. The number
represents cooking time. At the same time, the
heaters will be activated. After 30 seconds, the P:
sign and the number will stop flashing.
Cooking time starts counting down when the
pressure in the cooker reaches the required level
and the floating valve is lifted into its upper
position. "Pressure" will appear on the display.
Fry program
This program is used for frying.
Cooking time is preset to 25 minutes.
When using this program, remove the lid or
keep it open.
During this cooking program, oil can reach a very
high temperature between 160°C and 170°C.
Press the "Fry" key.
Start frying when the oil heats up.
To end the cooking process prematurely, press
the "Cancel" key. When you are done frying, it is
recommended to wait for 30 minutes for the
appliance to cool down before using it again.
Sauté/Brown program
