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EN 8
APPLIANCE LID
Make sure the lid is clean and that there is no liquid
spilt on it before raising it. The lid may be lacquer-
coated or glass. It may only be closed when the
cooking zones have completely cooled down
Do not close the lid when the burner is lit!
The symbol on the product or its
packaging indicates that glass lids may
shatter when heated. Turn off all the
burners before shutting the lid.
APPLIANCE DRAWER
Do not store combustible, explosive,
volatile or temperature-sensitive items
(such as paper, dish cloths, plastic
bags, cleaners or detergents and spray
cans) in the oven's storage drawer, as
they can ignite during over operation
and cause a fire.
OVEN EQUIPMENT AND ACCESSORIES
(depending on the model)
WIRE GUIDES
The wire guides allow preparation of the food on four
levels.
Appliance operation is safe with and without tray
guides.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd,
3rd, and 4th level. Pull-out guides can be partly or
fully extendible.
EMBOSSED
The oven has stamped side grooves in four levels
for inserting of the grid and baking sheets.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan
when the oven door is opened during the cooking
process. When the door is closed, the switch turns the
heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the
housing and the appliance control panel.
The cooling fan is in operation when the oven is in
operation.
The appliance and some of the
accessible parts tend to heat up during
cooking. Use oven mitts.
GRID
There is a safety latch on the grid. Therefore,
lift the grid slightly at the front when pulling it out from
the oven.
The grid or the tray should always be inserted into the
groove between the two wire profiles.
With telescopic extendible guides, first pull out the
guides of one level and place the grid or the baking
tray onto them. Then, push them in with your hand as
far as they will go.
Close the oven door when the telescopic
guides are retracted all the way into the oven.
As baking accessories heat up, their form may
change. This does not affect their functionality and
their original form will be restored when they cool
down.
CONTROL UNIT
(depending on the model)
1. Cooking zone knob front left (gas burner)
2. Cooking zone knob rear left (gas burner)
3. Cooking zone knob rear right (gas burner)
4. Cooking zone knob front right (gas burner)
5. Cooking system selector knob
6. Oven temperature knob
7. Electronic timer
8. Oven control lamp (The red light). The lamp is lit
when the oven is heating up; when the selected
temperature is reached, it goes off.
Содержание K52CLB
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