Gorenje K52CLB, Подробная инструкция по применению

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EN 12
SETTING THE MINUTE MINDER
The clock can also be used as a minute minder
which will sound an alarm upon expiry of a set
amount of time. The minute minder can only be
selected when the program timer is not programmed
or in use.
−
Select the (3) symbol by consecutively pressing
the (A) knob until the symbol starts to flash.
−
Rotate the (A) knob to set the time when you wish
the minute minder to sound the alarm. The longest
possible setting is 3 hours.
−
Confirm the setting by pressing the (A) knob again.
Clock hands will automatically turn to lock display
and the symbol (3) will be lit up.
−
When the time you set runs out, an intermittent
acoustic signal will be sounded. The acoustic
signal can be switched off by pressing the (A) knob
and holding it for 2 seconds; otherwise, it will
switch off automatically after 1 minute.
DISPLAYING THE SETTING
Whenever a timer function is set, you may check it
by pressing the (A) knob. The clock hands will briefly
move to the set value and then return to display the
current time.
DELETING A SETTING
Delete the setting by pressing the (A) knob and
holding it for 2 seconds. The symbol of the deleted
function will be switched off.
OVEN
OPERATING THE OVEN
The oven can be operated with the knob for "oven
mode selection" to select the function and
"temperature setting" to set the temperature.
Rotate the knob (left and right) to select COOKING
SYSTEM (see program table) (depending on the
model).
Settings can also be changed during the
operation.
OVEN OPERATION
Operation temperature is set with the temperature
selector, ranging from 50 -
275°C. Clockwise rotation
of the selector sets higher temperature, and vice
versa, anticlockwise turning reduces the temperature.
Forcible overturning of the zero position will
lead to the thermostat damage!
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to
position "0".
System
Suggested
temperature
°C Description
Cooking systems
50-275
RAPID PREHEAT
Use this function if you wish to heat
the
oven to the desired
temperature as quickly as
possible. This function is not
appropriate for cooking food.
When the oven heats up to the
desired temperature, the heating
process is completed.
200
UPPER AND BOTTOM HEATER
The heaters in the bottom and in
the ceiling of the oven cavity will
radiate heat evenly into the oven
interior. Pastry or meat can only be
baked/roasted at a single height
level.
180
TOP HEATER
Only the heater on the oven cavity
ceiling will radiate heat onto the
food. Use it to brown the upper side
of your dish (final browning).
180
BOTTOM HEATER
Only the heater on the bottom of
the oven cavity will radiate heat.
Use this heater to brown the lower
side of the dish.