Gorenje GG 1200 E, Инструкция по эксплуатации, Страница: 29 / 77

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Figure 3
Figure 4
3. Install the grid on the wall (see Fig 5). The
four 4 hooks on the grid must be
installed in the corresponding round
holes (see Fig 6).
Figure 5
Figure 6
4. Diagram for finished installation.
Figure 7
Some cooking tips
The Grill is designed for cooking food directly
on the ceramic glass surface
— it is a
healthy, hygienic, fast, and easy way to
cook. It saves time and energy and there are
no messy pans to clean.

Before grilling any food on the glass
grill, put a small amount of cooking oil
on the glass for better results.
Vegetable, eggs, flapjack, fish, prawns,
teppanyaki, etc. need a little oil. Meat,
pork, bacon, etc. need less oil because
they already contain fat.

If you plan on using oil when cooking,
choose one with a high smoke point, like
canola or sunflower.

In any case, adding some cooking oil to
the glass surface before heating will
reduce sticking of the food to the glass.

Do not cook pickled food or other highly
acidic food.

After each use, use the scraper to
remove the surplus food debris from the
glass to the oil tray to prevent the food
form wticking to the surface.

Reasonable temperature setting and
grilling time can prevent the food from
burning and turning black.

Use your favourite grilling utensils and
knives to cut directly on the durable
glass-top surface. Do not use plastic
utensils. Do not place plastic containers
on the grill.

Use aluminium foil for dishes that need
to be steamed or to retain the juices
(and all the flavour) of the food.

For better taste, use salt and cooking
spices such as cumin powder. You also