EN 6
APPLIANCE LID
Make sure the lid is clean and that there is no liquid
spilt on it before raising it. The lid may be lacquer-
coated or glass. It may only be closed when the
cooking zones have completely cooled down.
Do not close the lid when the burner is lit!
The symbol on the product or its
packaging indicates that glass lids
may shatter when heated.
Turn off all the burners before
shutting the lid.
APPLIANCE DRAWER
Do not store combustible, explosive,
volatile or temperature-sensitive items
(such as paper, dish cloths, plastic
bags, cleaners or detergents and spray
cans) in the oven's storage drawer, as
they can ignite during over operation
and cause a fire.
OVEN EQUIPMENT AND
ACCESSORIES
(depending on the model)
WIRE GUIDES
The wire guides allow preparation of the food on four
levels (please note that the levels/ guides are
counted from the bottom up).
Guides 3 and 4 are intended for grilling.
Appliance operation is safe with and without tray
guides.
TELESCOPIC PULL-OUT GUIDES
(depending on the model)
Telescopic pull-out guides may be fitted for the 2nd,
3rd, and 4th level. Pull-out guides can be partly or
fully extendible.
EMBOSSED
The oven has stamped side grooves in four levels
for inserting of the grid and baking sheets.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan
when the oven door is opened during the cooking
process. When the door is closed, the switch turns
the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools
the housing and the appliance control panel.
The cooling fan is in operation when the oven is in
operation.
The appliance and some of the
accessible parts tend to heat up during
cooking. Use oven mitts.
GRID
There is a safety latch on the grid. Therefore,
lift the grid slightly at the front when pulling it out
from the oven.
The grid or the tray should always be inserted into
the groove between the two wire profiles.
With telescopic extendible guides, first pull out the
guides of one level and place the grid or the baking
tray onto them. Then, push them in with your hand
as far as they will go.
Close the oven door when the telescopic
guides are retracted all the way into the oven.
CONTROL UNIT
(depending on the model)
1. Cooking zone knob front left
2. Cooking zone knob rear left
3. Cooking zone knob rear right
4. Cooking zone knob front right
5. Cooking system selector knob
6. Oven temperature knob
7. Operation control lamp (yellow light). It indicates
that the oven or one of the hobs is in operation.
8. Oven control lamp (The red light). The lamp is lit
when the oven is heating up; when the selected
temperature is reached, it goes off.
PUSH-PULL KNOBS
(depending on the model)
Softly press the knob so it lifts from the control
panel. Then set the operation and temperature of
the oven.
Knobs can be pushed back into the control
panel only when they are in "zero" position.
