EN 9
System
Suggested
temperature
°C
Description
Cooking systems
50-275
RAPID PREHEAT
Use this function if you wish to
heat the oven to the desired
temperature
as
quickly
as
possible. This function is not
appropriate for cooking food.
When the oven heats up to the
desired temperature, the heating
process is completed.
200
UPPER AND BOTTOM HEATER
The heaters in the bottom and in
the ceiling of the oven cavity will
radiate heat evenly into the oven
interior. Pastry or meat can only
be baked/roasted at a single
height level.
180
TOP HEATER
Only the heater on the oven cavity
ceiling will radiate heat onto the food.
Use it to brown the upper side of
your dish (final browning).
180
BOTTOM HEATER
Only the heater on the bottom of the
oven cavity will radiate heat. Use this
heater to brown the lower side of the
dish.
230
GRILL
Only grill heater, a part of the
large grill set, will operate. This
system is used for grilling a
smaller
amount
of
open
sandwiches or beer sausages,
and for toasting bread.
230
LARGE GRILL
The upper heater and the grill
heater will operate. The heat is
radiated directly by the grill heater
installed in the oven ceiling. To
boost the heating effect, the upper
heater is activated as well. This
combination is used for grilling a
smaller
amount
of
open
sandwiches,
meat
or
beer
sausages, and for toasting bread.
170
GRILL WITH FAN
Grill heater and the fan will
operate. This combination is used
to grill meat and to roast larger
chunks of meat or poultry at a
single height level. It is also
appropriate for dishes au gratin
and for browning to a crispy crust.
170
TOP HEATER AND FAN
The top (upper) heater and the fan
will operate. Use this system to roast
larger chunks of meat and poultry. It
is also suitable for dishes au gratin.
System
Suggested
temperature
°C
Description
Cooking systems
200
HOT
AIR
AND
BOTTOM
HEATER
The bottom heater, the round
heater, and the hot air fan will
operate. This is used to bake
pizza, moist pastry, fruitcakes,
leavened dough and shortcrust.
180
HOT AIR
Round heater and the fan will
operate. The fan installed in the
back wall of the oven cavity
makes sure the hot air constantly
circulates around the roast or
pastry. This mode is used for
roasting meat and baking pastry
at several levels simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking leavened
but low-rising pastry and for
preserving fruit and vegetables.
180
TOP AND BOTTOM HEATER WITH
FAN
Both heaters and the fan are
activated. The fan allows even
circulation of hot air inside the oven.
It is used for baking pastry, for
defrosting, and for drying fruit and
vegetables.
60
PLATE WARMER
Use this function to reheat your
dinnerware (plates, cups) before
serving food in it to keep the food
warm longer.
-
DEFROSTING
The air circulates with no heaters
activated. Only the fan will be
activated. This is used to slowly
thaw frozen food.
70
AQUA CLEAN
Only the bottom heater will radiate
heat. Use this function to remove
stains and food residues from the
oven. The program takes 30
minutes.
DESCRIPTIONS OF SYSTEMS
Heating an empty oven consumes a lot of energy.
Hence, baking several types of pastry or several
pizzas successively will save a lot of energy as the
oven will already have been preheated.
Use dark, black silicon-layered or enamel-coated
baking sheets and trays as they conduct the heat
very well.
When using parchment paper, make sure it is
resistant to high temperatures.
When cooking larger chunks of meat or pastry, a lot
of steam will be generated inside the oven, which in
