Cooking table
Dish
PASTRY AND BAKERY PRODUCTS
Pastry/cakes in moulds
30-40
160
3
Sponge cake
60-70
180
2
pie with filling
50-60
170-180
2
marble cake
45-55
170-180
2
cake with leavened dough, Gugelhupf
(Bundt cake, pound cake)
35-45
170-180
3
open pie, tart
30-35
170-180
2
brownies
pastry on baking trays and sheets
60-70
180-190
2
strudel
34-45
200-210
2
strudel, frozen
13-18
170-180
3
sponge roll
30-40
180-190
2
Buchteln
biscuits, cookies
25-35
160 *
3
cupcakes
30-40
155-165 *
2, 4
cupcakes, 2 levels
17-22
180 *
2
yeast-leavened small pastry
18-25
160 *
2, 4
yeast-leavened small pastry, 2 levels
15-20
200 *
2
puff pastry
25-30
170 *
2, 4
puff pastry, 2 levels
cookies/biscuits
30-40
150 *
3
piped cookies
30-40
150 *
2, 4
piped cookies, 2 levels
40-50
145 *
1, 3, 5
piped cookies, 3 levels
15-20
160-170 *
3
cookies/biscuits
20-25
150-160 *
2, 4
biscuits, 2 levels
120-150
80-100 *
3
meringue
120-150
80-100 *
2, 4
meringue, 2 levels
15-20
130-140 *
3
macarons
15-20
130-140 *
2, 4
macarons, 2 levels
bread
30-45
40-45
2
rising and proofing
23
Содержание BPS6737E14X
Страница 1: ...INSTRUCTIONS FOR USE OF A BUILT IN OVEN...
Страница 13: ...WARNING The appliance and some of the accessible parts tend to heat up during cooking 13...
Страница 36: ...843413 a2...