Gorenje BPS6737E14X, Инструкция по эксплуатации

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Table continued from last page
Dish
40-55 190-200 2
bread on a baking sheet
40-55 190-200 * 2, 4
bread on a baking sheet, 2 levels
30-45 190-200 1
bread in a tin
30-45 200-210 2, 4
bread in a tin, 2 levels
15-25 270 2
flatbread (focaccia)
10-15 200-210 3 fresh bread rolls (Semmel/morning rolls)
15-20 200-210 * 2, 4
fresh bread rolls (Semmel/morning rolls),
2 levels
4-6 240 5 toasted bread
3-5 240 5 open sandwiches
pizza and other dishes
4-7 300 * 1
pizza
25-30 210-220 * 2, 4
pizza, 2 rack levels
10-20 200-220 2
frozen pizza
10-20 200-220 2, 4
frozen pizza, 2 levels
50-60 190-200 2
savoury pie, quiche
40-50 180-190 2 burek
MEAT
beef and veal
130-160 160-170 2 beef roast (loin, rump), 1.5 kg
90-120 200-210 2 boiled beef, 1.5 kg
40-60 170-190 * 2 sirloin, medium done, 1 kg
250-300 120-140 * 2
beef roast, slow cooked
25-30 220-230 4 beef steaks, well done, thickness 4 cm
25-35 220-230 4 burgers, thickness 3 cm
120-150 160-170 2 veal roast, 1.5 kg
pork
100-130 170-180 3
pork roast, rump, 1.5 kg
120-150 180-190 3
pork roast, shoulder, 1.5 kg
80-100 80-100 * 2
pork loin, 400 g
200-230 100-120 * 2 pork roast, slow cooked
210-240 120-140 * 2 pork ribs, slow cooked
20-25 220-230 4 pork chops, thickness 3 cm
poultry
60-80 200-220 2 poultry, 1.2 - 2.0 kg
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