Gorenje BPS6737E14X, Инструкция по эксплуатации

Страница: 25 / 36

Table continued from last page
Dish
80-100 170-180 2
poultry with stuffing, 1.5 kg
45-60 170-180 2
poultry, breast
25-40 210-220 3 chicken thighs, wings
60-90 100-120 * 3
poultry, breast, slow cooked
meat dishes
60-70 170-180 2
meat loaf, 1 kg
8-15 230 ** 4 grill sausages, bratwurst
FISH AND SEAFOOD
12-20 230-240 4 whole fish, 350 g
8-12 220-230 4 fish fillet, thickness 1 cm
10-15 220-230 4 fish steak, thickness 2cm
5-10 230 * 4 scallops
3-10 230 * 4 shrimps
VEGETABLES
30-40 210-220 * 3 baked potatoes, wedges
40-50 200-210 * 3 baked potatoes, halved
30-40 190-200 3
stuffed potato (jacket potato)
20-30 210-220 * 4 French fries, home-made
30-40 190-200 3 mixed vegetables, wedges
30-40 190-200 3
stuffed vegetables
CONVENTIONAL PRODUCTS – FROZEN
20-25 210-220 3 French fries
30-40 190-210 2, 4
French fries, 2 levels
12-17 210-220 * 4 Chicken medallions
15-20 210-220 2 Fish fingers
30-40 200-210 2
lasagne, 400 g
20-30 190-200 2 diced vegetables
18-23 170-180 3 croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
35-45 180-190 2
potato moussaka
35-45 180-190 2
lasagne
40-60 160-180 * 2 sweet baked pudding
35-45 160-180 2 sweet soufflé
30-45 170-190 3
dishes au gratin
20-35 180-200 2
stuffed tortillas, enchiladas
25