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503556
OVEN EQUIPMENT AND ACCESSORIES
(depending on the model)
GLASS BAKING DISH
is used for cooking
with all oven systems. It can also be used as a
serving tray.
The
GRID
is used for grilling or as support
for a pan, baking tray or baking dish with the
food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The
SHALLOW BAKING SHEET
is used for
baking pastry and cakes.
The
DEEP BAKING TRAY
is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
Before pyrolitic cleaning, the extendible telescopic guides should
be removed from the oven!
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in order to
cool the oven.
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