Gorenje BOP658A13XG, Подробные инструкции

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DESCRIPTIONS OF SYSTEMS
(COOKING MODES) AND
COOKING TABLES
If your desired food cannot be found in the cooking table, find information for similar
food.
The information displayed applies to cooking in a single level.
An interval of suggested temperature is indicated. Start with a lower temperature setting
and increase it if you find the food is not browned sufficiently.
Cooking times are rough estimates and may vary subject to some conditions.
Only preheat the oven if required by the recipe of in the tables in this instruction manual.
Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry
or several pizzas successively will save a lot of energy as the oven will already have been
preheated.
Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
the heat very well.
When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon which
will not affect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.
Do not cool the food in a closed oven to prevent condensation (dew).
The asterisk (*) in the table means the oven should be preheated with the selected
system.