Gorenje BOP658A13XG, Подробные инструкции

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Only use the probe intended for use with your oven. Make sure
the probe does not touch the heater during cooking. After the
cooking process, the probe will be very hot. Take care to prevent
burning.
During cooking, the rising temperature of the core will be displayed (the desired core
temperature may be adjusted in the range from 30 to 99 °C during the cooking process).
When the set core temperature is reached, the cooking process will stop.
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically. Clock will appear on the
display.
After the cooking process, replace the metal cap of the meat probe socket.
Type of food Weight (g) Guide (from the
bottom)
Food core
temperature
MEAT
Beef tenderloin 1000 3 55-75*
Chicken, whole 1500 3 85-90
Chicken, whole 2000 3 85-90
Turkey 4000 3 85-90
Pork roast 1700 3 70-85
Meat loaf 1000 3 75-80
Veal 1000 3 55-75
Lamb 1000 3 70-80
Venison 1000 3 70-80
Fish 1000 3 75-85
* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C