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277245

Meat cooking table for upper/lower heater combination or with hot air - when cooking on one
level only

Type of meat

Weight

(g)

Guide (from

bottom)

Tempera-

ture (°C)

Guide (from

bottom)

Tempera-

ture (°C)

Cooking

time

(min.)

Beef

Beef roast

1000

190-210

180-190

100-120

Beef roast

1500

190-210

170-180

120-150

Roastbeef, medium done

1000

200-210

180-200

30-50

Roastbeef, well done

1000

200-210

180-200

40-60

Pork

Pork roast, incl. skin

1500

180-190

170-180

140-160

Pork belly

1500

190-200

170-180

120-150

Pork belly

2000

180-200

160-170

150-180

Shoulder

1500

190-200

160-170

120-140

Pork roll

1500

190-200

160-170

120-140

Cutlet

1500

180-200

160-170

100-120

Minced meet roast (pork
meat loaf)

1500

200-210

170-180

60-70

Veal

Veal roll

1500

180-200

170-190

90-120

Veal joint

1700

180-200

170-180

120-130

Lamb

Lamb loin

1500

190-200

170-180

100-120

Sheep joint

1500

190-200

170-180

120-130

Venison

Rabbit loin

1500

190-200

180-190

100-120

Deer joint

1500

190-200

170-180

100-120

Wild boar joint

1500

190-200

170-180

100-120

Poultry

Chicken, whole

1200

190-200

180-190

60-80

Chicken

1500

190-200

180-190

70-90

Duck

1700

180-190

160-170

120-150

Goose

4000

160-170

150-160

180-200

Turkey

5000

150-160

140-150

180-240

Fish

Whole

1000

190-200

170-180

50-60

Fish souf

1500

180-200

150-170

50-70

Note:

The guide indication applies to the deep tray; smaller trays should be placed on the grid

inserted into the

rst guide –

; 1st – 2nd guide

– . (The deep tray may not be inserted into the

rst guide from the bottom).

Содержание BO 75 SYW

Страница 1: ...MT Instructions for use installation and connection IE GB Electric oven ...

Страница 2: ...number on the receipt or delivery report We wish you a lot of pleasure with your new household appliance The connection should be carried out in compliance with the instructions in the section Connection to the power mains and the relevant effective regulations and standards This should only be performed by a qualified technician The rating plate indicating the basic information on the appliance i...

Страница 3: ...ring operation oven door heats up A third glass is installed for extra protection reducing the surface temperature of the outside door only with some models Do not cover the oven interior in aluminum foil and do not place the baking trays and other containers on the oven bottom Aluminum foil will prevent air circulation in the oven thus impeding the cooking process and damage the enamel coating Ov...

Страница 4: ...tures a built in cooling fan which cools the appliance housing and control panel Cooling fan Cooling fan The appliance is intended for conventional preparation of food in households and should not be used for any other purpose Individual options of use are comprehensively described in this instruction manual Appliance purpose Appliance purpose 1 Electronic temperature display 2 On off button and o...

Страница 5: ...herefore a lot of power is saved if several types of pastry are cooked consecutively as the oven is already heated up Approximately ten minutes before the anticipated end of the cooking process the oven may be turned off This way you will save some power and make use of the accumulated heat A Reduce temperature key B Rising temperature indicator C Temperature indicator D Cooking mode system displa...

Страница 6: ...e this system to rapidly preheat the oven to the desired temperature This operation mode is not suitable for cooking food Select the cooking system with the oven mode selector Oven preheating starts immediately If required adjust the preset temperature When the oven is heated up to the desired temperature the preheat process is completed and an intermittent sound will be emitted To turn off this s...

Страница 7: ...Baking in shallow baking trays in two levels guides simultaneously Bread 190 275 0 55 1 2 Baking in shallow baking tray tin Defrosting 2 Place the food on the grid the dip tray should be installed in the bottom guide Cleaning 70 90 0 30 2 Pour 0 6 l of water into the baking tray and place it into the bottom guide After 30 minutes the food remains on the oven enamel surfaces will soften and they ca...

Страница 8: ...ill operate It is appropriate for grilling smaller quantities of sandwiches sausages or for toasting bread Temperature is preset to 240 C Large grill With this operation mode the upper heater and the infra heater are activated simultaneously The infra heater installed on the oven interior ceiling radiates heat directly To boost the heating effect or to make optimal use of the entire area of the ov...

Страница 9: ...de the air is circulating without any heater being turned on Only the fan is in operation This is used for slow defrosting or thawing of frozen food Lower heater and fan In this mode the lower heater and fan operate simultaneously Such mode of operation is appropriate for heating the plates as well as for baking low risen pastry and preserving fruit and vegetables Use the first guide from the bott...

Страница 10: ...intervals As long as the temperature inside the oven is below 30 C C will be indicated on the display The symbol B will also appear indicating the temperature is rising When the set oven temperature is reached the symbol B will go off and a short beep will sound During the cooking baking process the temperature is maintained by periodical activation of heaters Any time a heater is activated the sy...

Страница 11: ...ferred to by consecutive numbers starting from the bottom particular shelf levels are described in the cooking tables below The guides may be drawn wire or telescopic depending on the appliance model Telescopic pull out or retractable guides are installed for the second third and fourth level In case of wire guides the grid and the trays should always be inserted into the leading slot formed by ad...

Страница 12: ...rotection when handling them To insert the grid baking tray or drip tray first pull out the telescopic guides of the desired level Place the grid or the shallow or deep baking tray on the pull out guides and push it into the oven with your hand Close the oven door only when the telescopic guides have been fully retracted The glass tray is intended for baking dishes but may also be used as a servin...

Страница 13: ...lm that may be installed or removed only by an authorized expert or service technician When roasting meat the use of grease filter is highly recommended The grease filter installed on the back wall of the oven interior protects the fan the round heater and the oven from grease When baking pastry always remove the filter If the grease filter is in place when baking rolls with risen dough the result...

Страница 14: ...he cooking time Place the dish into the oven only when the selected temperature has been reached i e when the control lamp heater operation lamp goes off for the first time Baking pastry with hot air Baking pastry with hot air is particularly convenient when you wish to bake on several shelf guide levels simultaneously especially when preparing bite size pastry in shallow trays Preheating is recom...

Страница 15: ...lored baking tray place the tray one guide level lower or turn on the lower heater towards the end of the cooking process The pastry with a moist filling e g cheesecake is not completely done Next time reduce the temperature and extend the cooking time Notes on the pastry baking table Two values are indicated for temperature lower and upper Initially set the lower temperature if the pastry is not ...

Страница 16: ...0 200 2 160 170 35 50 Christmas cake 2 170 180 2 150 160 45 70 Apple pie 2 180 200 2 170 180 40 60 Oven baked donuts 1 170 180 2 150 160 40 55 Savory pastry Quiche Lorraine 1 190 210 2 170 180 50 65 Pizza 2 210 230 2 190 210 25 45 Bread 2 190 210 2 170 180 50 60 Buns 2 200 220 2 180 190 30 40 Bite size pastry Short pastry cookies 2 160 170 2 150 160 15 25 Merengue 2 160 170 2 150 160 15 28 Leavene...

Страница 17: ... In an open baking tray the roast will brown sooner Some notes on cooking meat The meat cooking table indicates recommended temperatures guide shelf level and cooking time Since cooking times depend strongly on the type weight and quality of meat they may have to be adjusted Cooking meat poultry and fish in an oven is economical only at weights exceeding 1 kg When cooking meat add enough liquid to...

Страница 18: ... roast pork meat loaf 1500 2 200 210 2 170 180 60 70 Veal Veal roll 1500 2 180 200 2 170 190 90 120 Veal joint 1700 2 180 200 2 170 180 120 130 Lamb Lamb loin 1500 2 190 200 2 170 180 100 120 Sheep joint 1500 2 190 200 2 170 180 120 130 Venison Rabbit loin 1500 2 190 200 2 180 190 100 120 Deer joint 1500 2 190 200 2 170 180 100 120 Wild boar joint 1500 2 190 200 2 170 180 100 120 Poultry Chicken w...

Страница 19: ...d When cooking meat the use of fat filter is recommended depending on the model The infra heater Large grill and Grill operating mode should be preheated for five minutes When cooking on a grid spread some oil over it to prevent the meat from sticking onto it Place thin slices of meat on the grid and insert it into the fourth guide level Insert a baking tray which will serve as a drip tray in this...

Страница 20: ...0 140 Roastbeef beef loin 1500 2 170 180 40 80 Vegetables au gratin Cauliflower kale 750 2 210 230 15 25 Asparagus 750 2 210 230 15 25 Note the guide level refers to the grid on which you place the meat in the section meat poultry the guide level refers to the deep tray while with chicken it refers to the grid When cooking meat in a tray make sure there is enough liquid in the tray to prevent the ...

Страница 21: ...act with the walls and each other see figure Rubber seals should be wetted before use Insert the deep tray with the jars into the second guide level from bottom up During preservation observe the jars cook until the contents of the jars starts to boil bubbles appear in the first jar Pleas note the cooking times from the preservation table below Preservation Preservation Cooking table grill Food ty...

Страница 22: ...After appearance of bubbles Standing time in the oven min Fruit Strawberries 6x1 liter approx 40 55 turn off 25 Stone fruit 6x1 liter approx 40 55 turn off 30 Apple puree 6x1 liter approx 40 55 turn off 35 Vegetables Sour gherkin 6x1 liter approx 40 do 55 turn off 30 Beans carrots 6x1 liter approx 40 do 55 Set to 120 C 60 min 30 Durations given in the chart are approximate only Actual time may var...

Страница 23: ...urface with water Do not apply the cleaner directly on the aluminum surface Do not use abrasive cleaners or abrasive sponges The surface should not come into contact with oven cleaning sprays Stainless steel front panels only with some models Clean the surface with a mild cleaner soapsuds and a soft sponge that will not scratch the material Do not use abrasive or solvent based cleaners If these in...

Страница 24: ...faces as well as aluminum parts should never come into contact with oven cleaning sprays as these may cause damage and discoloration The same applies for the thermostat sensor if the cooker features a timer with a probe and the heaters accessible at the upper part When purchasing and dispensing detergents consider the environment and observe the instructions provided by respective cleaning agent m...

Страница 25: ...ide rack by its lower end and rotate it inwards then remove them from the holes on the upper side Clean the racks with telescopic guides only with conventional cleaners Do not wash the telescopic pull out guides in a dishwasher Do not attempt to grease the telescopic retractable guides After cleaning simply replace the guide rack by following the procedure in reverse order Removing wire guide rack...

Страница 26: ...the door by following the same procedure in reverse order Note Insert the glass into the slot and push it forward Figure 3 Removing and replacing the oven door with a cam hinge Completely open the oven door Lift the clips of the lower hinge supports on both sides to the upright position and clip them to the plug of the upper hinge supports Close the oven door half way and gently pull them out Repl...

Страница 27: ...e the hinge attachment clips are firmly seated in their supports when installing the door If this is not the case the main hinge that is operated by a strong spring may be released any time while installing or removing the door Risk of physical injury Oven door is fitted with a door lock that prevents it from being open until the lock is released Door lock is opened by a slightly pressing your thu...

Страница 28: ...ourselves A visit by a service technician during the warranty period will be charged if the appliance is not functioning because of improper use Store these instructions in a place where they are always readily accessible if pas the appliance on to another person the instructions should also be included Following is some advice on rectifying some common problems Important Important Sensors do not ...

Страница 29: ...se of the appliance is not covered by our warranty In such cases the costs of repair are borne by the user Electronic temperature display indicates unusual or unreasonable values or turns on and off uncontrolled In case of a failure of the electronic temperature display disconnect the appliance from the power mains for a few minutes remove the fuse or turn off the main switch then reconnect it 29 ...

Страница 30: ...lement side walls When attaching the appliance make sure the screws are not fastened too strongly as this may damage the furniture or the appliance enamel coating Installation Installation The appliance may only be connected by a qualified expert The appliance should be fitted with a device that disconnects it from all poles of the home network an omnipolar switch with at least 3 mm of distance be...

Страница 31: ... The voltage 230V against N in your home network must be checked by an expert using appropriate equipment Before connection make sure the voltage on the rating plate is consistent with the actual network voltage The length of the power cord should be at least 1 5 meters thus the appliance can be connected before it is pushed to the wall The length of the power cord should be adjusted in such way t...

Страница 32: ...ection clamp cover The power mains cable must be led through a tension release device that protects the cable from being pulled out Conduit colors L1 external conduit conveying voltage Normally the color is black or brown N neutral This conduit is normally blue Make sure the N wire is correctly connected PE protection ground conduit This conduit is green and yellow 32 ...

Страница 33: ...MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE 277245 Rating plate A Serial number B Code C Model D Type E Trademark F Technical information G Compliance indications symbols 33 Technical characteristics ...

Страница 34: ...277245 34 ...

Страница 35: ......

Страница 36: ...EVP EPTTD _SIMPLICITY en 03 11 ...

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