Gorenje BO 75 SYW, Инструкции по использованию, установке и подключению

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( ) Hot air and lower heater
With this operation mode, the lower heater and the hot air fan
operate simultaneously. This is particularly convenient for making
pizza. Also ideal for moist or heavy pastry, fruit cakes made of
leavened dough, short pastry, or cheesecakes.
Preset temperature 200°C.
( ) Hot air
With this operation mode, the round heater and the fan operate
simultaneously. The fan at the oven back wall causes the hot air
to circulate constantly around a roast of pastry. This operation
mode is appropriate for roasting meat and making pastry on
several shelves simultaneously. Cooking temperature should be
set lower than with conventional operation modes.
Preset temperature 160°C.
( ) Defrosting
With this mode, the air is circulating without any heater being
turned on. Only the fan is in operation. This is used for slow
defrosting or thawing of frozen food.
( ) Lower heater and fan
In this mode, the lower heater and fan operate simultaneously.
Such mode of operation is appropriate for heating the plates,
as well as for baking low-risen pastry and preserving fruit and
vegetables.
Use the
fi rst guide from the bottom and baking trays that are not
too high, as the heated air should be allowed to circulate around
the upper part of the food as well.
The temperature is preset to 60°C.
( ) Lower heater
Lower heater may be used to clean your oven.
Further details on cleaning can be found in the chapter “Cleaning
and Maintenance”.
Only the heater in the bottom of the oven will operate in this
mode. Select this operation mode when you wish to brown the
lower side of the pastry (e.g. when baking a juicy sponge cake
with fruit
fi lling).
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