277245
• Remove all accessories from the oven and clean them with
warm water and a conventional detergent. Do not use abrasive
cleaning aids.
• When the oven is heated up for the
fi
rst time, a speci
fi
c odor of
a “new appliance” will be discharged; therefore, ventilate the
room thoroughly while the oven heats up.
• Use dark, black silicon coated or enamel coated baking trays,
as these transmit the heat particularly well.
• Only preheat the oven if speci
fi
cally stated in the recipe or in
the instruction tables herein.
• Heating up an empty oven uses a lot of energy; therefore,
a lot of power is saved if several types of pastry are cooked
consecutively, as the oven is already heated up.
• Approximately ten minutes before the anticipated end of the
cooking process, the oven may be turned off. This way, you
will save some power and make use of the accumulated heat.
A
Reduce temperature key
B
Rising temperature indicator
C
Temperature indicator
D
Cooking mode / system display
E
Increase temperature key
Each time a key is pressed, a short audible signal will sound.
For better key response, cover more of their surface
with your
fi
nger.
Before using the oven
for the
fi
rst time
Before using the oven
for the
fi
rst time
Important warnings
Important warnings
Electronic temperature
display
Electronic temperature
display
5
The oven
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