SAFETY REGULATIONS
EN 6
• CAUTION
: The use of a gas cooking appliance results
in the production of heat, moisture and products of
combustion in the room in which it is installed. Ensure
that the kitchen is well ventilated especially when the
appliance is in use. Keep natural ventilation holes open
or install a mechanical ventilation device (mechanical
extractor hood).
• If a drawer underneath the appliance is permitted (see
the installation instructions), without an intermediate
bottom, this should not be used to store highly
flammable objects/materials. Ensure that there is
adequate clearance of a few centimetres between the
bottom of the hob and the contents of any drawers.
• The burner components are hot during and immediately
after use. Do not touch them, and avoid contact with
non-heat resistant materials.
• Never immerse hot burner caps and pan supports in
cold water. The rapid cooling can damage the enamel.
• The distance between the pan and a knob or non-
heat resistant wall should always be greater than
one centimeter. In case of smaller distances the high
temperature may cause the knobs or wall to discolour
and/or deform.
• Always use the pan supports and suitable cookware.
• Always place the pan on the pan support. Placing the
pan directly on the burner cap can result in dangerous
situations.
• Aluminium trays or foil are not suitable as cooking
utensils. They can burn into the burner caps and pan
supports.
Содержание BG6 A Series
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