goodnature EG-260 Grinder, Руководство пользователя

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GOODNATURE X-6 COMMERCIAL COLD PRESS JUICER
OWNER’S MANUAL
Section 9: Useful Information
Yield is calculated as a percentage of juice out compared to weight of produce in. For example, a pressing that started with 10.0
pounds of apples, and yielded 8.0 pounds of juice would be an 80% yield. It is important to check yield occasionally, as it can be a
useful tool in determining if pressing should be slowed down, sped up, or other variables altered. Yield should be recorded of any
separate produce or mixture of produce.
9.2 IMPROVING YIELD
IF TRYING TO IMPROVE YIELD, HERE ARE A FEW THINGS TO CONSIDER:
% Yield = X 100
Weight of Juice
Weight of Fruit
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Not all produce is considered equal. Juice is more difficult to extract from some fruits and vegetables than from others.
Often mixing different types of produce before grinding helps improve overall yield.
Lengthen press cycle. With few exceptions, slowing down the press cycle will increase the yield. A fast pressing can cause
pathways for juice to seal off in the early stage of the cycle, making extraction more difficult.
Keep things clean. A clean bag makes for a good pressing. Pectin build-ups and other residues can have a ‘blinding’ effect
on the bag, lowering yield. It is a good idea to have extra bags.
Check on the efficiency of the grind. A grind that is too fine or too coarse can make extraction more difficult. Due to the
variation between produce it is important to evaluate this often.
Enzymes or press-aids can be used, for more information contact Goodnature Customer Service at 1-800-875-3381.
Temperature of produce is a factor. For instance, apples that have been allowed to partially freeze and then thaw are very
difficult to grind and press, and often produce lower yields.
Quality of produce. Fresh, crisp, clean fruits and vegetables often have the highest yields.
It is important to experiment and find what works best for your produce in your conditions.