4
Content
Food Characteristics .....................................................................................18
Density...................................................................................................18
Size........................................................................................................18
Moisture content ....................................................................................19
Bone and fat content..............................................................................19
Shape ....................................................................................................19
Quantity .................................................................................................19
Microwave-safe Utensils ...............................................................................19
Testing utensils for microwave use........................................................19
4. Manual Cooking Options..................................................................................21
EZ ON ...........................................................................................................21
Timed Cooking..............................................................................................22
Microwave Power Levels .......................................................................23
Using the MORE and LESS Keys.................................................................24
Auto Reheat ..................................................................................................25
One Touch Control........................................................................................26
Q Defrost.......................................................................................................27
Auto Defrost ..................................................................................................28
5. Cooking Recipes ...............................................................................................30
Meat ..............................................................................................................30
Poultry ..........................................................................................................31
Fish ...............................................................................................................32
Heating or Reheating Guide .........................................................................33
Fresh Vegetable Chart..................................................................................35
6. Troubleshooting................................................................................................37
Questions and Answers ................................................................................37
Before Calling for Service ............................................................................40
Warranty Card ...................................................................................................41
DO NOT remove the wave guide cover
inside the oven.
The wave
guide cover
Important Notes:
Содержание MA2120B
Страница 1: ...MA2120W B website http www lgservice com ...
Страница 42: ...P NO 3828W5A2443 Printed in Korea ...
