33
Cooking Recipes
HEATING OR REHEATING GUIDE
To heat or reheat successfully in the microwave, it is important to follow several
guidelines. Measure the amount of food in order to determine the time needed to
reheat. Arrange the food in a circular pattern for best results. Room temperature food
will heat faster than refrigerated food. Canned foods should be taken out of the can
and placed in a microwavable container. The food will be heated more evenly if
covered with a microwavable lid or plastic wrap and vented. Remove cover carefully
to prevent steam burns. Use the following chart as a guide for reheating cooked food.
Items
Sliced meat
3 slices (1/4-inch
thick)
Chicken pieces
1 breast
1 leg and thigh
Fish fillet
(6-8 oz.)
Lasagna
1 serving (10
1/2
oz.)
Casserole
1 cup
4 cups
Casserole –
cream or cheese
1 cup
4 cups
Sloppy Joe or
Barbecued beef 1
sandwich
(1/2 cup meat filling)
without bun
Cook time
(at HIGH)
1-2 min.
2-3
1/2
min.
1
1/2
-3 min.
2-4 min.
4-6 min.
2-3 min.
5-8 min.
1
1/2
-3 min.
3
1/2
-5
1/2
min.
1 -2
1/2
min.
Special Instructions
Place sliced meat on microwavable
plate. Cover with plastic wrap and vent.
*Note: Gravy or sauce helps to keep
meat juicy.
Place chicken pieces on microwavable
plate. Cover with plastic wrap and vent.
Place fish on microwavable plate. Cover
with plastic wrap and vent.
Place lasagna on microwavable plate.
Cover with plastic wrap and vent.
COOK covered in microwavable
casserole. Stir once halfway through
cooking.
COOK covered in microwavable
casserole. Stir once halfway through
cooking.
Reheat filling and bun separately.
Cook filling covered in microwavable
casserole. Stir once. Heat bun as
directed in chart below.
Содержание MA2120B
Страница 1: ...MA2120W B website http www lgservice com ...
Страница 42: ...P NO 3828W5A2443 Printed in Korea ...