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CHOPPING GUIDE 

FOOD

AMOUNT

COMMENTS

BABY  FOOD

Up to 4 cups

Add up to 4 cups cooked vegetables and meat to
bowl, along with 1/2 cup cooking liquid/broth.
Process to reach desired fineness.

BREAD CRUMBS

Up to 10 slices

Break either fresh or dry bread slices into quarters.
Add to bowl and process until finely crumbed.

COOKIE/CRACKER

CRUMBS

Up to 4 cups

Use for crumbing graham crackers, chocolate or
vanilla wafers. Break larger crackers into quarters.
Add to bowl and process until fine.

CRANBERRIES

MINCED

3 cups

Pulse to chop to desired fineness. Can also add
sugar to make cranberry relish.

EGGS, CHOPPED

Up to 3 cups

Peel, dry and halve hard-cooked eggs. Add to
bowl. Pulse to chop, checking fineness after 4-5
pulses.

GARLIC, MINCED

Up to 5

Drop clove(s) down food chute while unit is
running.

MEAT, CHOPPED

(RAW OR COOKED)

Up to 3 cups

Cut meat into 2.5cm cubes. Add to bowl and pulse
to chop.

MUSHROOMS

CHOPPED

Up to 20 medium

Halve large ones and add to bowl. Chop to desired
fineness.

NUTS, CHOPPED

4 cups

Add to Bowl and process to chop.

ONIONS, CHOPPED

Up to 3 large

Quarter, and to bowl. Pulse or 2 times to coarsely
chop. For green onions, cut into 2.5cm pieces and
add up to 3 cups.

PARMESAN OR 

ROMANO CHEESE, 

GRATED

Up to 1-1/2 cups

Allow cheese to reach room temperature. Cut into
2.5cm cubes. Add to bowl and process to desired
fineness.

PARSLEY, CHOPPED

Up to 2 cups

Add to bowl and pulse to chop to desired fineness,
abort 10-15 seconds Process other herbs in same
manner (basil, mint).

PEPPER, GREEN

CHOPPED

Up to 1 pepper

Cut into 2.5cm pieces. Add to bowl and pulse to
chop.

PIE DOUGH

Up to 2 pie crusts

Follow food processor recipe for 1 of 2 standard
size pie crusts. See One crust standard pie crust
recipe.

SOUPS, PUREED

OR CREAMED

2 cups

Add up to 2 cups hot (not boiling) vegetable soup
for pureeing and creaming. Process to desired
smoothness

SQUASH 

(BUTTERNUT)

MASHED

Up to 5 cups, 

2.5cm cubes

Add up to 8 cup cooked, drained squash to bowl.
Process to puree. Works for pumpkin and sweet
potatoes, also.

STRAWBERRIES,

PUREED

2 cups

Hull and halve large berries. Add to bowl and
process to chop.

TOMATOES, 

CHOPPED

4 medium

Quarter tomatoes. Add up to 4 and pulse to desired
fineness.

Содержание FFP410

Страница 1: ...OPERATING INSTRUCTIONS Food Processor Model FFP410 FFP410 220 240V 50Hz 500W ...

Страница 2: ...tdoors Never use this food processor for any purpose other than its intended use This food processor is for household use only This food processor is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised or have been given instruction concerning the use of the Food Processor by a person...

Страница 3: ...When unpacking the product and removing the packaging material handle the S blade and slicing shredding disc with great care as these items come pre sharpened Wash all parts except the base Be sure to read this user manual thoroughly paying special attention to the How to Use and Care and Cleaning sections ...

Страница 4: ... the base so that the handle lines up over the signal light Do not attempt to operate the unit without the cover being correctly in place Be sure base is on a flat dry clean surface before you begin processing HOW TO SLICE AND SHRED 1 Place the bowl over the centre post in the base with the handle at the left Turn the bowl towards the right until it drops down into place Click the bowl in so that ...

Страница 5: ...e position for about 2 3 seconds check results repeat for desired consistency It is better to use several short operations rather than a single long one unless mixing ingredients that require longer processing times 6 Bowl can not be removed with closed lid 7 After processing food release the pulse or if you were using continuous ON press OFF Allow the disc to stop rotating Twist the food chute co...

Страница 6: ...INI Cut to fit chute either lengthwise or horizontally SLICING GUIDE FOOD COMMENTS APPLE Quarter and stack horizontally in chute Use firm pressure CABBAGE For coarsely shredded results use slicing side of disc Cut into pieces to fit chute Empty bowl as cabbage reaches disc CARROTS Cut into 10cm lengths and pack in chute alternating thick and thin ends CELERY Remove string cut stalks into thirds pa...

Страница 7: ... CHOPPED 4 cups Add to Bowl and process to chop ONIONS CHOPPED Up to 3 large Quarter and to bowl Pulse or 2 times to coarsely chop For green onions cut into 2 5cm pieces and add up to 3 cups PARMESAN OR ROMANO CHEESE GRATED Up to 1 1 2 cups Allow cheese to reach room temperature Cut into 2 5cm cubes Add to bowl and process to desired fineness PARSLEY CHOPPED Up to 2 cups Add to bowl and pulse to c...

Страница 8: ... forms a ball or no more than 20 seconds If dough does not form a ball stop processor Remove chopping blade Gently shape dough into a ball with hands Roll out for pie or as directed in recipe If crust is to be baked before filling prick generously with fork Bake in preheated oven at 230 C until golden brown about 9 10 minutes Makes 1 23 cm pie crust Note If the power supply cord is damaged it must...

Страница 9: ...the time of purchase It is in your interest to make sure this is done If the product is to be replaced cannot be repaired then that replacement will be of the same or similar product or accessory excluding packaging instruction card etc Where a replacement product is supplied this shall be guaranteed for the balance of the original warranty period Any model that is no longer available will be repl...

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