Recipes
One Crust Standard Pie Crust
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup vegetable shortening, room temperature, divided into 3 parts
1 tablespoon butter or margarine, well chilled
3 tablespoons chilled water
1.
Position “S” blade in bowl. Add flour, salt, vegetable shortening, and butter. Process
until particles resemble coarse crumbs, about 15 seconds.
2.Add water all at once through food chute with processor running.
3.Process until dough forms a ball, or no more than 20 seconds. If dough does not form
a ball, stop processor. Remove chopping blade. Gently shape dough into a ball with
hands. Roll out for pie, or as directed in recipe. If crust is to be baked before filling,
prick generously with fork. Bake in preheated oven at 230°C until golden brown, about
9-10 minutes.
Makes:
1 (23 cm) pie crust.
Note:
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