Designer Holding Cabinet
Model Series: 5510, 5511, and 5512
Page 10
gmpopcorn.com
Care and Cleaning
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
DO NOT immerse in water.
DO NOT clean appliance with a water jet or steam
cleaner. Always unplug the equipment before cleaning or servicing.
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WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
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Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners).
For surfaces needing further cleaning or degreasing, Watchdog Stainless Cleaner (Item No. 2088)
or Watchdog Concession Equipment Degreaser (Item No. 2580) is available for use accordingly.
For any cleaning products used, follow
the manufacturer’s instructi
ons on the product.
DO NOT
use oven cleaners or abrasive materials
as they will damage parts of machine.
Follow the directions below to clean the unit each day after use.
1.
Turn machine OFF, unplug unit and allow it to cool completely.
2.
Take racks/pans to the sink to clean with soap and water, then rinse and dry.
3.
Wipe interior and exterior surfaces clean using a SLIGHTLY damp cloth (cloth may be
SLIGHTLY dampened with soap and water, then wipe again to remove any remaining
cleaner).
4.
Clean glass panels with glass cleaner. Gold Medal Watchdog Glass Cleaner (Item No.
2588) is recommended.
Ammonia cleaners will damage plastic doors/panels. Only use a non-ammonia cleaner,
such as Gold Medal Watchdog Glass Cleaner (Item No. 2588).
5.
Make sure the air vents are in place; then reinstall the racks.
