Countertop Baker Unit
9
Mo del Series #5 021, 502 4, 5 025 , 50 38, 504 2, 50 44, 505 1, 5 055 ET
Fudge Puppies
Use One Step Belgian Waffle Mix (Item No. 5017, six 5 lb. bags per case) or Old Fashion Belgian
Waffle Mix (Item No. 5018).
1.
Add 10 cups of water per 5 lb. bag of mix.
2.
Be sure the Heat Switch is ON, and the unit is pre-heated.
3.
Open grids and fill the five bottom cavities with Belgian Waffle mixture.
4.
Quickly place the five skewers in position, and turn them a half turn.
5.
Close and rotate grids 180° clockwise (the green handle will be on the bottom).
6.
Turn Timer Knob to approximately 3-4 minutes.
7.
When the unit beeps, rotate grids back to original position (the green handle will be
on top) and remove Fudge Puppies to cool (may need to be cut apart).
8.
Melt Chocolate Dip (Item No. 5519) in a double warmer - do not over heat.
9.
Chocolate needs to be deep enough to completely dip the waffle on the stick.
10.
Once the cooked waffles have cooled, dip them in the chocolate.
11.
Let excess chocolate drip or spin off.
12.
Nuts or sprinkles can be added at this point if desired, then let the product cool to
harden.
13.
Once chocolate hardens, confectioner’s sugar or whip cream can be added to the
Fudge Puppies.
Waffle Baked Corn Dog
These Corn Dogs are less fattening then the fried version. Use Dipsy Dog Mix (Item No. 5116,
six 5 lb. bags per case) or Pronto Pup Mix (Item No. 5117)
1.
Add 48 ounces of water per 5 lb. bag of mix.
2.
Put mixture in a deep bowl for dipping.
3.
Be sure the Heat Switch is ON, and the unit is pre-heated.
4.
Skewer a hot dog on a skewer stick.
5.
Dip the hot dog into corn dog mixture.
6.
Place a dipped hot dog into each of the five grid cavities.
7.
Close and rotate grids 180° clockwise (the green handle will be on the bottom).
8.
Turn Timer Knob to approximately 3-4 minutes.
9.
When the unit beeps, rotate grids back to original position (the green handle will be
on top) and remove Waffle Baked Corn Dog (may need to be cut apart).
