Countertop Baker Unit
7
Mo del Series #5 021, 502 4, 5 025 , 50 38, 504 2, 50 44, 505 1, 5 055 ET
Batter Preparation
While the baker is preheating, prepare the Belgian Waffle Mix (Gold Medal Item No. 5017, six 5 lb.
bags per case) or Old Fashion Belgian Waffle Mix (Gold Medal Item No. 5018) according to the
instructions on the product. (For Model 5044 Waffle Dog Baker mix instructions, see the Waffle
Dog Machine Instruction section on next page.)
Baking Instructions
For Model 5044 Waffle Dog Bakers see recipe specific baking instructions on next page.
Once the unit is pre-heated and the grids are seasoned accordingly, the unit is ready to bake.
Cook time varies based on the mix that is used.
Note:
Standard grid models take approximately 3-3½ minutes to bake. Removable grid
models take approximately 4-4½ minutes to bake.
1.
Open the grid assembly and lightly season both grids with Seas'n-Kleen (for non-
stick coated grid models, only spray as needed).
2.
Pour desired amount of batter into the lower grid. Be careful not to overfill the grid
with batter.
3.
Close the top grid and rotate the grid assembly 180° clockwise until the positive lock
stop is engaged (the green handle will be on the bottom).
4.
Turn Timer Knob to approximately 3-3½ minutes (4-4½ minutes for removable grid
models). (Always turn the Timer Knob past 3, then set the desired cooking time.)
5.
When the unit beeps, rotate the grid assembly 180° counterclockwise until the
positive lock stop engages (the green handle will be on top).
6.
Open the grids and remove the waffle.
Note:
Keep the grids closed between baking periods for best baking performance.
Use a soft bristled brush to remove any waffle residue from grids while
baking.
7.
Grids should be re-seasoned as needed during baking and after each cleaning.
