17
To disassemble the Whipper assembly as shown in above figure, Do the following steps:
a. Pull the steam trap (3) to remove.
b. Unlock the lever of the Funnel Lock (4) by pushing up fully. Keeping it unlocked, pull
the Funnel assembly gently .
c.
Remove the black colour “O” Ring fitted over Whipper Chamber (6).
d. Unlock the Whipper Chamber (6) by rotating it Counter Clockwise and gently pull it
to avoid the damage to Whipper Motor Shaft, with Blender (5) and Seal (7).
e. After disassembly, the water inlet pipe (2) and motor assembly (1) will remain in the
body.
4. After cleaning, put the whipper assembly back together, re-attach the outlet pipe and rinse
the whipper assembly. When you place the funnel back on the whipper motor holder, align
water inlet on Funnel with Water Inlet Pipe and be sure to push funnel firmly before moving
the lever of the funnel lock in the downward direction i.e. in its lock position.
5.1.4
Monthly Maintenance (by operator or service personnel only)
Before commencing the cleaning, make sure that you have washed your hands thoroughly.
Make sure that the machine is off and all electrical and water connections are removed.
1. Carry out all the steps included in the daily maintenance.
2. Empty the Canisters by tapping it so you can inspect it. You need not throw away the
contents; keep them aside for a moment.
3. Check the inside of the Canister for parts that may have become loose. If this
is the case, call your dealer / service engineer (contact details provided at the back of this
manual).
4. Clean Canister with warm water. Never put Product into a damp Canister. Refill Canister
with relevant product.
5. Then with a cloth soaked in water, clean the water tank, the tray, and all those
attachments, which remain fixed to the machine and cannot be removed.
6. If required use a food grade de-scaler to remove scales from the water heater, level &
temperature sensor and rinse thoroughly.
7. Dry all the cleaned parts either by a dryer, compressed air or clean cloth. Reassemble the
parts only after you are sure that they are perfectly dry.
5.1.5
Annual Maintenance (by service personnel only)
Have a major overhaul done at least once a year by an authorized service engineer.
Содержание Minifresh 2000
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