Godrej Minifresh 2000, Руководство пользователя

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5 Maintenance
5.1
Maintenance by the operator
5.1.1 Introduction
Regular maintenance is essential for proper hygiene and flavour of drinks. The dispenser can be kept
clean, safely and efficiently if you follow the instructions carefully.
ROUTINE MAINTENANCE
5.1.2 Daily Maintenance (by user or operator)
The objective of these operations is to avert any growth of bacteria in areas in contact with foodstuff.
Before any operation, wash your hands thoroughly!
Proceed as follows:
Make sure that the machine is off and all electrical and water connections are removed. No
special tools are required. Use clean and hygienic piece of cloths for wiping and drying.
1 With a damp cloth, clean the accessible parts of the body.
2 Carefully remove and rinse the outlet pipes, funnel cover, funnels.
3 Empty and clean the drip tray and drip tray cover.
4 Clean the vapour suction tray with a wet cloth.
5 Dry them with a cloth and mount again on to the machine.
6 Finally, clean the sidewalls by wiping them with a wet cloth.
5.1.3 Weekly Maintenance (by operator or service personnel)
Before commencing the cleaning, make sure that you have washed your hands thoroughly.
Make sure that the machine is off and all electrical and water connections are removed. No
special tools are required. Use clean and hygienic piece of cloths for wiping and drying.
1. Carry out all the steps included in the daily maintenance.
2. Remove the Canisters and clean the interior (refer Fig 5.1).
3. Clean the different parts of the Whipper assembly with warm water.
WARNING! Never spray water in the Vending Machine!
Warning: For maintenance of any 3
rd
party accessory used with this
vending machine e.g. external water pump or cup warmer, please refer the
maintenance manual of those accessories.