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Maintenance:
Have your appliance checked by a qualified person at least once a year. Never clean the glass while
the unit is still hot.
Caution:
When using your heater for the first time, it is necessary to run a low fire, allowing parts to expand
normally. The handles get hot during normal functioning.
Maintenance of cast iron and steel:
Any steel or cast iron stove requires minimum maintenance, after winter, during the hot season, in
order to preserve its durability. Indeed, when a stove works, there is no possibility of oxidation of the
parts. It only occurs during a prolonged stop. The cast iron parts can be maintained using black
graphite paste (Ref: 0012). This is applied cold, for it is dry, polish with a soft cloth. High temperature
paint (grey cast iron ref 0001) aerosol can also be used to obtain a better finish on the parts. Ensure
that before applying the paint, all traces of oxidation have been removed using an emery cloth.
The cast iron stoves with any exterior enameled finish require maintenance inside the home.
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