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Page 9
TROUBLESHOOTING
ISSUE
CAUSE
SOLUTION
During grinding the meat
being discharged is not
smooth or is
in the form of paste.
Adjusting ring is on too tight.
Loosen the adjusting ring. Hand tighten it
then rotate the adjusting ring back about
one inch.
Chopper plate is blocked.
Follow directions for disassembly and
remove blockage. Reassemble before
operating.
Knife blade or plate edges have dulled.
Replace the knife and plate.
During grinding the meat
works back in the feed chute.
Knife or plate is worn thin.
Replace the knife and plate.
During grinding the meat
grinder makes a metal
grinding noise.
Adjusting ring is on too tight.
Loosen the adjusting ring. Hand tighten it
then rotate the adjusting ring back about
one inch.