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OPERATING INSTRUCTIONS
TO AVOID SERIOUS PERSONAL INJURY TO YOUR OPERATORS AND TO YOUR CUSTOMERS:
• NEVER OPERATE
the grinder without the feed chute and feed pan
securely installed.
• NEVER
put fingers into the feed chute during operation.
ONLY USE THE
FEED STOMPER, NOT YOUR HAND
, to push meat into the meat grinder.
This grinder is intended for grinding MEAT ONLY. DO NOT
use for any other types of products. DO NOT use frozen meat.
Meat must be completely thawed.
NEVER
operate the meat grinder without having meat in the feed chute.
This will damage the unit and void the warranty.
MEAT GRINDER ASSEMBLY
NOTE: Additional meat grinder chopper plate sizes are available. Refer to Mixer
Accessories section.
1. Insert the feed chute into the hub and tighten the thumb screw clockwise until it is
secure. Do not use a tool or over tighten.
2. Slide the worm into the feed chute and rotate it until the worm locks into the hub drive.
3. Place the knife onto the worm with the cutting edges facing out (Figure 5-1).
4. Place the chopper plate onto the worm and rotate it until the notch in the plate lines up
with the pin on the cylinder (Figure 5-2).
5. Place the adjusting ring onto the feed chute.
6. Hand tighten the adjusting ring and then rotate it back (counterclockwise) about
one inch (Figure 5-3).
IMPORTANT: The adjusting ring should not be tight or snug. Over tightening the
adjusting ring will damage the unit.
7. Place the feed pan onto the feed chute.
Figure 5-1
Figure 5-3
Figure 5-2
