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8. Clean and sanitize the disassembled components with a mild detergent and warm water solution or a dish
machine. Allow parts to air dry.
NOTE: Do not wash the knife or plate with steam or hot water after grinding chilled meat.
9. Clean the plate holes with a wire brush to remove any particles of meat. Do not hit the plate against a hard
surface to remove particles of meat. Doing so may damage the plate.
NOTE: Do not store the knives and plates while they are still wet.
10. Globe recommends wiping the plates and knives with mineral oil if they are not going to be used immediately.
11. Make sure that all surfaces are dry before reassembling the unit.
MEAT GRINDER REASSEMBLY
Once the meat grinder and all its removal parts have been cleaned, sanitized, and allowed to air dry, the meat grinder
may then be reassembled.
The meat grinder is for grinding MEAT ONLY. DO NOT use for any other types of
products.
NEVER
operate the meat grinder without having meat in the feed chute.
This will damage the unit and void the warranty.
NOTE: Additional meat grinder chopper plate sizes are available. Refer to Mixer Accessories
section.
1. Insert the feed chute into the hub and tighten the thumb screw clockwise until it is
secure. Do not use a tool or over tighten.
2. Slide the worm into the feed chute and rotate it until the worm locks into the hub drive.
3. Place the knife onto the worm with the cutting edges facing out (Figure 8-1).
4. Place the chopper plate onto the worm and rotate it until the notch in the plate lines up
with the pin on the cylinder (Figure 8-2).
5. Place the adjusting ring onto the feed chute.
6. Hand tighten the adjusting ring and then rotate it back (counterclockwise) about
one inch (Figure 8-3).
IMPORTANT: The adjusting ring should not be tight or snug. Over
tightening the adjusting ring will damage the unit.
7. Place the feed pan onto the feed chute.
CLEANING & SANITIZING
Figure 8-1
Figure 8-3
Figure 8-2
