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This equipment is designed to provide safe and productive processing of food products as long as the equipment is
used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is
adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility
to make certain that this equipment is used properly and safely. Strictly follow all the instructions contained in this
manual and the requirements of local, state and/or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained
and supervised, and have read and understood this manual. Owners should also ensure that no customers, children,
visitors or other unauthorized personnel come in contact with this equipment. Please remember that we cannot
anticipate every circumstance or environment in which our equipment will be operated. It is the responsibility of the
owner and the operator to remain alert to any hazards posed by the function of this equipment and all moving parts.
If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.
To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the
entire meat grinder as any surface of the meat grinder can become contaminated. It is the responsibility of the meat
grinder owner/operator to follow all guidelines, instructions and laws as established by your local and state health
departments and the manufacturers of chemical sanitizers.
When cleaning your meat grinder, pay particular attention to cracks, broken seams and any area that may collect
food debris. If your meat grinder or any of its parts, is damaged or broken, it may become more difficult to properly
clean and sanitize the unit. If your chopper is damaged or needs repair, contact an experienced service individual
immediately to ensure the meat grinder can be properly sanitized. If you have any questions, please contact Globe
at 937-299-5493.
Throughout the manual you will see warnings to help alert you to potential hazards and to help promote safe use of
this equipment.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
Make certain that this manual is available for easy reference by any operator. An English language warning label has
been placed on the meat grinders. French labels are also available and can replace the English labels at owner’s
discretion. If the warning label or this manual are misplaced, damaged, or illegible, or if you require additional copies,
please contact your nearest representative or the factory directly for these items at no charge.
Please remember neither this manual nor the warning labels replace the need to be alert to properly train and supervise
operators, and to use common sense when using this equipment.
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ATTENTION OWNERS AND OPERATORS
