Page 6
Installation
UNPACKING
Unpack the mixer immediately after receipt. If the machine is found to be damaged, save the packaging material
and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the equipment.
You have no recourse to damage after fifteen (15) days.
TO AVOID SERIOUS PERSONAL INJURY:
•
ALWAYS
install equipment in work area with adequate lighting and space.
•
ONLY
operate on a solid, level, nonskid surface that is nonflammable.
•
NEVER
bypass, alter, or modify this equipment in any way from its original condition. Doing so my create
hazards and will void warranty.
•
NEVER
operate the mixer without all warning labels attached to it.
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in this manual. Contact your local
representative or Globe first.
2. Remove the mixer from the box.
3. Select a location for the mixer that has a level, solid, nonskid surface that is nonflammable and is in a
well-lit work area away from children and visitors.
4. Inspect the mixer to ensure all parts have been provided (i.e., a bowl and two hooks).
PROPER GROUNDING
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS
PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMSTANCES CUT OR
REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 6-1
and Fig. 6-2).
5. Complete the online registration at: www.globefoodequip.com/support/warranty-registration-form
6. Clean the mixer prior to using it. Follow the cleaning instructions on page 9. NOTE: It is normal for the
factory to apply a generous amount of grease in and on the machine before initial use. Excess high
pressured grease (brownish-black) may also be found on the planetary shaft and some drippings may be
found in the bowl.
Fig. 6-1 Correct
Fig. 6-2 Incorrect
